Mom's Cheese and Tomato Pie

• 1 sheet frozen puff pastry, thawed
• 1 cup shredded cheddar cheese
• 1 tomatoes, sliced
• extra cheese, to taste

1. Thaw puff pastry and roll out to fit into pan (no larger than 9x9).
2. Pierce bottom of pastry all over with a fork, leaving 1/2- 1" around the edge for a nice crust.
3. Spread the cheese (however much you like) over the pastry, and top with tomato slices.
4. Bake in a 400 degrees F oven until pastry is puffed and golden (about 20 mins).
5. Cut into squares and serve.
6. A 9x9 pan will serve 4 with a salad or other sides.

pastry, cheddar cheese, tomatoes, extra cheese

Taken from www.food.com/recipe/moms-cheese-and-tomato-pie-101639 (may not work)