Tortilla Rolls

• 2 (8 ounce) packages cream cheese (softened)
• 1 (1 ounce) packet ranch dip mix, powder
• 14 red bell pepper (finely chopped)
• 2 stalks green onions (finely chopped)
• 1 -2 pinch black olives (3-4, finely chopped) or 1 -2 pinch from a can of finely chopped black olives
• 2 -3 large tortillas (burrito sized)

1. Mix cream cheese with ranch powder dip thoroughly.
2. Mix in the red bell pepper, green onions, and black olives.
3. Spread onto tortillas.
4. Roll tortillas.
5. Can be served immediately, but tastes better if refrigerated for at least one hour or longer.
6. When ready to serve, cut into slices.
7. Enjoy!

cream cheese, packet, red bell pepper, stalks green onions, black olives, tortillas

Taken from www.food.com/recipe/tortilla-rolls-237446 (may not work)