Lori's Chicken Liver Pate

• 2 tablespoons canola oil
• 2 tablespoons hot chili oil
• 34 lb chicken liver
• 1 small onion (minced)
• 1 large garlic clove (minced)
• 1 teaspoon salt
• 12 teaspoon fresh cracked pepper
• 12 teaspoon sugar
• 1 tablespoon sake
• crackers or bread

1. Heat oils in a skillet.
2. Add livers.
3. Saute until brown, but still a little pink inside.
4. Add the onion and garlic.
5. Saute 1 minute.
6. Remove from heat.
7. Stir in the salt, pepper, sugar and sake.
8. Let cool.
9. Puree.
10. Cover.
11. Chill at least 1 hour.
12. Serve with crakers or bread.

canola oil, hot chili oil, chicken, onion, garlic, salt, fresh cracked pepper, sugar, sake, crackers

Taken from www.food.com/recipe/loris-chicken-liver-pate-159303 (may not work)