Tofu Spinach Burgers

• 1 (10 ounce) package frozen chopped spinach, thawed
• 12 ounces firm tofu, crumbled
• 1 1/2 cups crackers, crushed
• 1/4 medium onion, choppped
• 2 scallions, sliced green and white parts
• 4 garlic cloves, minced
• 1 tablespoon dried tarragon
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 ounces soy cheddar cheese, shredded (optional)

1. Preheat the broiler.
2. Squeeze excess moisture from the spinach.
3. In a food processor bowl, combine all the ingredients except the cheese and process just until the mixutre reaches a uniform consistency and holds together.
4. Form into 6 patties and broil for 5 minutes on each side, until slightly brown.
5. Top with the cheese during the last minute, if desired.
6. Serve immediately, plain or on a bun.

firm tofu, crackers, onion, scallions, garlic, tarragon, sage, thyme, salt, pepper, cheddar cheese

Taken from www.food.com/recipe/tofu-spinach-burgers-417413 (may not work)