Chocolate Pecan Nut Biscuit

• 250 g margarine
• 190 ml brown sugar
• 1 teaspoon vanilla essence
• 2 ml fine salt
• 2 ml bicarbonate of soda
• 250 ml chopped pecan nuts
• 250 ml corn flakes
• 600 ml snowflake cake flour
• 100 g baking chocolate

1. Cream magarine and brown sugar together, till soft and.
2. creamy.
3. Add vanilla essence, pecan nuts and cornflakes, mix.
4. add dry ingredients and make dough.
5. Drop teaspoonfulls onto a greased baking sheet and bake at 180 degrees celius for+- 15-20minutes.
6. Remove from oven and drizzle with melted chocolate,.
7. finally sieve icing sugar over.
8. Once u pop one into your mouth, u don't want to stop.
9. ENJOY!

margarine, brown sugar, vanilla essence, salt, bicarbonate of soda, nuts, corn flakes, snowflake cake flour, baking chocolate

Taken from www.food.com/recipe/chocolate-pecan-nut-biscuit-100656 (may not work)