Luscious Chopped Steak

• 1 lb beef mince
• 4 spring onions, thinly sliced (aka scallions)
• 2 tablespoons fresh parsley, chopped
• 4 teaspoons fresh lemon juice
• 1 tablespoon soy sauce, plus extra
• soy sauce, for basting
• 1 teaspoon olive oil
• 1 teaspoon milk or 1 teaspoon cream
• salt, to taste
• fresh ground black pepper, to taste
• 2 tablespoons olive oil

1. In a large bowl, combine the beef, spring onions, parsley, lemon juice, soy sauce, 1 teaspoons olive oil and milk.
2. Season with salt and pepper.
3. Shape into 4 equal patties. (These may be covered with plastic wrap and refrigerated until needed. Remove from fridge 30 minutes prior to cooking.).
4. Heat the olive oil in a large fry pan over medium heat.
5. Cook the patties for 5 minutes on one side.
6. Flip patties over, baste with a little soy sauce and cook an additional 3 minutes for medium-rare or longer for well-done.
7. Serve immediately with your favorite side dishes.

beef mince, spring onions, fresh parsley, lemon juice, soy sauce, soy sauce, olive oil, milk, salt, fresh ground black pepper, olive oil

Taken from www.food.com/recipe/luscious-chopped-steak-293014 (may not work)