Deviled Eggs

• 4 hard-boiled eggs, peeled and halved lengthwise
• 1 tablespoon finely chopped chutney
• 2 teaspoons reduced-calorie mayonnaise
• 1 teaspoon Dijon mustard
• 14 teaspoon cayenne pepper
• 18 teaspoon salt

1. Remove the yolks from the egg halves; set the whites aside.
2. In a medium bowl,
3. mash the egg yolks with a fork; mix in the chutney, mayonnaise, mustard, cayenne.
4. and salt.
5. Spoon (or use pastry bag) the yolk mixture into the egg white halves.
6. Sprinkle with paprika, if desired.

eggs, chutney, mayonnaise, mustard, cayenne pepper, salt

Taken from www.food.com/recipe/deviled-eggs-165377 (may not work)