Zucchini in Mint Vinaigrette

• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• 2 tablespoons fresh lemon juice
• 1/4 cup vegetable oil
• 2 zucchini, each cut into 1/4-inch slices
• 3 tablespoons chopped fresh mint leaves

1. In a small bowl whisk together the sugar, the salt, the lemon juice, and the oil.
2. Transfer the vinaigrette to a skillet, bring it to a boil, and add the zucchini, stirring to coat it with the dressing.
3. Simmer the zucchini for 3 minutes, or until it is crisp-tender, stir in the mint, and let the zucchini cool in the dressing.
4. Serve the zucchini at room temperature.

sugar, salt, lemon juice, vegetable oil, zucchini, mint leaves

Taken from www.epicurious.com/recipes/food/views/zucchini-in-mint-vinaigrette-10489 (may not work)