Easy Egg Foo Yong

• 2 eggs, beaten
• 3 teaspoons soy sauce
• 2 (14 ounce) cans chop suey vegetables (rinsed and drained well)
• 2 green onions, chopped
• 4 teaspoons soy sauce
• 34 cup water
• 2 teaspoons cornstarch

1. Mix the eggs, soy sauce, vegetables, and green onions together.
2. Set aside.
3. Mix the sauce ingredients in a saucepan over medium high and stir continuously with a whisk until until clear and thickened.
4. Keep the sauce warm and set aside.
5. Heat oil in a skillet.
6. Scoop out about 1/2 cup of mixture and place in oil to form a patty.
7. Cook over medium heat a few minutes on each side till firm.
8. The first side usually takes about 2 minutes, then second about a minute.
9. Pour the warm sauce over the finished patties and serve!

eggs, soy sauce, chop suey vegetables, green onions, soy sauce, water, cornstarch

Taken from www.food.com/recipe/easy-egg-foo-yong-106749 (may not work)