Fried Cornbread

• 1 part white cornmeal (med ground)
• 1/3 part self rising flour
• 1 egg
• salt
• sugar
• buttermilk

1. Just mix and spoon into hot grease-keep turning-place on paper towels to absorb excess grease/if we are doing an oyster roast or clam bake, we add pork cracklings to the batter.

white cornmeal, flour, egg, salt, sugar, buttermilk

Taken from online-cookbook.com/goto/cook/rpage/000674 (may not work)