Best Ever Brisket Recipe

• 2 tbsp. Liquid Smoke
• 5 ounce. soy sauce
• 1/4 teaspoon garlic
• 1 c. beef consomme
• 1/4 c. Worcestershire
• 1 tbsp. vinegar

1. Mix all ingredients and pour over brisket.
2. Leave overnight.
3. Bake, covered in liquid, 6 to 8 hrs at 225 degrees.
4. Baste occasionally.

liquid smoke, soy sauce, garlic, beef consomme, worcestershire, vinegar

Taken from cookeatshare.com/recipes/best-ever-brisket-19487 (may not work)