Italian Pork Skillet #RSC

• 2 tablespoons olive oil
• 1 lb ground pork
• 1 medium shallot, chopped
• 1 medium zucchini, chopped
• 1 red pepper, chopped
• 8 ounces white mushrooms, chopped
• 8 ounces fresh spinach
• 1 (1 ounce) package Hidden Valley Original Ranch Seasoning Mix
• 1 (14 1/2 ounce) can diced tomatoes
• 2 tablespoons tomato paste
• 8 ounces Italian cheese blend, shredded
• 12 cup parmesan cheese, grated

1. Heat 1 Tbsp olive oil in large, oven proof, deep skillet over medium heat and cook ground pork and shallots until pork is no longer pink.
2. Remove pork mixture from skillet with slotted spoon into a bowl and set aside.
3. Add remaining 1 Tbsp olive oil to the skillet, along with the zucchini, red pepper and mushrooms and saute' over medium heat until soft, about 5 minutes.
4. Add in Spinach until just wilted.
5. Return pork mixture to skillet and add the package of Hidden Valley Seasoning mix and stir until mixed well, and reduce heat to low.
6. Add can of tomatoes and tomato paste and stir until well mixed.
7. Top mixture with shredded and parmesan cheeses and place unter the Broiler until cheese is melted and a light, golden brown.

olive oil, ground pork, shallot, zucchini, red pepper, white mushrooms, fresh spinach, mix, tomatoes, tomato paste, italian cheese blend, parmesan cheese

Taken from www.food.com/recipe/italian-pork-skillet-rsc-494904 (may not work)