Zaar Chews

• 1 cup light brown sugar (or turbinado)
• 34 cup unbleached white flour, plus
• 1 teaspoon flour, for the pan
• 1 teaspoon butter, for the pan
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 14 teaspoon ground cloves
• 1 tablespoon fresh lemon rind, grated fine
• 14 teaspoon salt
• 1 cup chopped cashews
• 1 cup dried apricot, chopped fine
• 12 cup raisins
• 14 cup white wine
• 2 eggs, well beaten
• 2 tablespoons granulated sugar

1. Simmer chopped apricots and raisins in white wine till fruit is soft and liquid is nearly evaporated
2. Preheat oven to 350F
3. Butter and flour a rectangular baking/pyrex pan
4. Mix dry ingredients and lemon rind
5. Stir in chopped and softened apricots and raisins and the chopped cashews
6. Stir in the well-beaten eggs
7. Spread the mixture in the prepared pan
8. Bake for 30 minutes
9. Remove from oven and cool briefly
10. Run a sharp knife around the sides of the pan
11. Sprinkle granulated sugar onto the top of the candy
12. Invert onto a plate
13. Sprinkle granulated sugar onto what is now the top of the candy (this sprinkling should occur while the candy is still warm)
14. Cut into 2" squares
15. Enjoy!

light brown sugar, unbleached white flour, flour, butter, baking powder, cinnamon, ground cloves, lemon rind, salt, cashews, apricot, raisins, white wine, eggs, sugar

Taken from www.food.com/recipe/zaar-chews-116462 (may not work)