Thai-Pork Noodle Bowl

• 1/2 lb spaghetti, uncooked
• 1 tablespoon oil
• 1 lb pork tenderloin, cut into thin strips
• 1 red pepper, cut into thin strips
• 1 cup snow peas
• 1/3 cup creamy peanut butter
• 1/4 cup sweet chili-garlic sauce (Like Mae Ploy)
• 2 limes, juice of
• 4 green onions, sliced
• 2 tablespoons chopped fresh cilantro

1. Cook spaghetti as directed on package, omitting salt.
2. Meanwhile, heat oil in large skillet on medium-high heat. Add meat; cook 5 minute or until lightly browned, stirring frequently. Add peppers and peas; cook and stir 4 minute or until vegetables are crisp-tender and meat is done.
3. Drain spaghetti, reserving 1/4 cup cooking water. Mix reserved water, peanut butter, sweet chili garlic sauce and lime juice until blended. Add to meat mixture in skillet; mix well. Add spaghetti; toss to evenly coat. Cook 2 minute or until heated through, stirring occasionally.
4. Top with onions and cilantro.

oil, pork tenderloin, red pepper, snow peas, peanut butter, sweet chiligarlic, green onions, fresh cilantro

Taken from www.food.com/recipe/thai-pork-noodle-bowl-526125 (may not work)