Seafood Ala Luciano Recipe

• 3 lbs. mussels (live) wash in salt/lemon water, remove bears
• 12 to 15 hard shell clams (live), scrub and wash in salt/lemon water
• Salt
• 1 c. extra virgin olive oil (imported)
• 2 lbs. octopus (clean, rinse and lb. flat)
• 2 lbs. shrimp
• 1/2 c. lemon juice
• 2 teaspoon mustard
• 1 clove garlic
• Parsley (fresh)
• Salt and grnd pepper

1. Pour 3 Tbsp.
2. oil in large pan.
3. Add in mussels, clams and garlic.
4. Cover and cook high for 10 to 12 min.
5. When shells open, take out fish, reserving the liquid.
6. Strain liquid, set aside.
7. Octopus in large pan add in liquid from above.
8. Cook gently for 2 hrs.
9. Add in shrimp, cook 10 more min.
10. Take octopus and shrimp from pan.
11. Shell shrimp and cut octopus in small pcs.
12. Put all shellfish together in a pretty bowl.
13. Mix extra virgin olive oil with lemon juice, mustard, parsley, garlic, salt and 2 sprinklings of pepper.
14. Pour dressing over seafood, mix lightly.
15. Set aside for 2 hrs and serve cool.

mussels, shell clams, salt, extra virgin olive oil, octopus, shrimp, lemon juice, mustard, clove garlic, parsley, salt

Taken from cookeatshare.com/recipes/seafood-ala-luciano-53231 (may not work)