Easy Noodles & Cheese

• 2 cups pasta (elbows, shells, bow ties)
• 4 tablespoons butter
• 2 cups onions, roughly chopped
• 12 teaspoon salt
• 1 cup cottage cheese, drained

1. Cook the pasta according to package and drain.
2. Meanwhile, melt the butter, add the onions, and saute over medium-high heat, stirring frequently, for 5 minutes.
3. Add salt and continue sauteing for another 10-15 minutes, until onions are somewhat shrunken and medium- to dark-brown in colour.
4. Stir in the pasta and cook for a minute or two, then add cottage cheese.
5. Keep stirring - when the cottage cheese just starts to melt, it's ready - serve immediately.

pasta, butter, onions, salt, cottage cheese

Taken from www.food.com/recipe/easy-noodles-cheese-401212 (may not work)