Satisfying Meatloaf

• 12 cup ketchup
• 13 cup tomato juice
• 12 teaspoon salt
• 12 teaspoon black pepper
• 18 teaspoon red pepper
• 2 eggs, beaten
• 34 cup fresh breadcrumb
• 14 cup finely chopped onion
• 2 teaspoons prepared mustard
• 1 12 lbs lean ground beef
• 4 tablespoons brown sugar, packed
• 23 cup ketchup
• 1 teaspoon ground ginger
• 4 tablespoons soy sauce
• 2 teaspoons dry mustard

1. In large bowl, combine all the meat ingredients through the prepared mustard.
2. Mix until thoroughly blended.
3. Add ground beef.
4. Mix gently but thoroughly.
5. Line a 9-by-5 inch loaf pan with foil.
6. Press in the beef mixture.
7. In a separate bowl, combine the sauce ingredients, mixing well.
8. Spread mixture over the meatloaf.
9. Bake at 400F for 35 to 45 minutes or until done.
10. Drain off fat.
11. Rest meatloaf 5 minutes before serving.

ketchup, tomato juice, salt, black pepper, red pepper, eggs, fresh breadcrumb, onion, mustard, lean ground beef, brown sugar, ketchup, ground ginger, soy sauce, mustard

Taken from www.food.com/recipe/satisfying-meatloaf-454284 (may not work)