Calico Salad

• 8 ounces pasta
• 1 can ripe olives, drained and halved
• 2 cans diced tomatoes
• 2 teaspoons minced garlic
• 1 small onion, chopped
• 1 (15 ounce) can kidney beans
• 12 cup fat-free Italian salad dressing
• 1 bell pepper, cut into strips
• 1 bag stir fry vegetables

1. Cook and drain pasta.
2. In frying pan add garlic, beans, diced tomatoes, and veggies.
3. Saute for five minutes.
4. In a large bowl with a tight fitting lid, combine all ingredients and toss to mix.
5. Store in the fridge for several hours until ready to serve.

pasta, ripe olives, tomatoes, garlic, onion, kidney beans, italian salad dressing, bell pepper, vegetables

Taken from www.food.com/recipe/calico-salad-78935 (may not work)