Pan Cooked Asparagus

• 1 lb of thin asparagus
• 1 12 cups water
• 1 12 tablespoons olive oil
• 2 tablespoons butter
• 3 large minced jarred garlic cloves
• 2 teaspoons sugar
• 1 teaspoon salt
• 12 teaspoon pepper

1. Snap asparagus stems at tough spot.
2. Lay in a frying pan add 1 1/2 cups of water boil till they are crisp tender this will be till they are still green but they bend.
3. Drain and return to a low simmer add butter olive oil and simmer till butter is melted add garlic and coat asparagus add sugar salt and pepper toss and serve very tasty.

thin asparagus, water, olive oil, butter, garlic, sugar, salt, pepper

Taken from www.food.com/recipe/pan-cooked-asparagus-328321 (may not work)