Turkey and Noodles With Peanut Sauce

• 1 lb linguine
• 3 garlic cloves, finely chopped
• 12 teaspoon hot red pepper flakes
• 2 teaspoons vegetable oil
• 34 cup chicken broth (can use water)
• 23 cup peanut butter, smooth
• 2 tablespoons soy sauce
• 2 teaspoons sugar
• 1 teaspoon ginger, peeled and minced
• 2 tablespoons lemon juice
• 1 lb cooked turkey, shredded (4 cups)
• 4 celery ribs, thinly sliced
• 1 cup scallion, thinly sliced

1. Cook noodles in a 6-8 quart pot of boiling salted until tneder about 12 minutes.
2. Reserve 1 cup cooking water, then rinse noodles in a colander under cold water.
3. Drain well.
4. While noodles are cooking, cook garlic and red pepper flakes in vegetable oil in small heavy sauce pan over moderate heat, stir util galice is golden.
5. Whisk in chicken broth, peanut butter, soy sauce, sugar and ginger.
6. Simmer while whisking for 2 minutes.
7. Remove from heat and whisk in lemon juice.
8. Toss together turkey, celery, scallions, noodles and sauce.
9. If necessary add some reserved cooking water to thin the sauce.
10. Serve immediately.

linguine, garlic, hot red pepper, vegetable oil, chicken broth, peanut butter, soy sauce, sugar, ginger, lemon juice, turkey, celery, scallion

Taken from www.food.com/recipe/turkey-and-noodles-with-peanut-sauce-492706 (may not work)