Sweet Iced Coffee
- 3 teaspoons Coffee-mate, italian sweet cream powdered
- 2 teaspoons Coffee-mate, creamy chocolate powdered
- 1 teaspoon Coffee-mate, lite powdered
- 2 teaspoons Splenda sugar substitute
- brewed coffee
- Add all creamer and splenda.
- Stir together.
- Using Tassimo, add coffee to powder mix.
- Stir to make sure all of the powder dissolves.
- Immediately fill cup to rim with ice.
- (Ice takes up less space as it melts, so your cup will NOT overflow.
- ).
- Let sit 2-3 minutes to cool/ melt.
coffee, coffee, coffee, splenda sugar substitute, coffee
Taken from www.food.com/recipe/sweet-iced-coffee-486534 (may not work)