Cremora tart

• 1 cup cold water
• 2 cup Cremora coffee creamer
• 1/2 can evaporated milk
• 1/2 can condensed milk
• 3/4 cup lemon juice
• 1 packages Jelly or jello any flavour or colour if you'd like

1. Make the jelly with the 1 cup of water
2. Add coffee wither or cremora and mix very well with cake mixer.
3. Mix in condensed and evaporated milk
4. Add 3/4 cup lemon juice.
5. Mix very well.
6. It should become a bit stiff now.
7. Place biscuits in flat bole and add mixture.
8. Top it with what you like: fruit, chocolate, etc.
9. Place in freezer till serve

cold water, creamer, milk, condensed milk, lemon juice, flavour

Taken from cookpad.com/us/recipes/451714-cremora-tart (may not work)