Glazed Fruit Skewers With Strawberry-Yogurt Dip

• 1 cup plain yogurt
• 14 cup strawberry jam
• 1 teaspoon mint, very finely chopped
• 2 cups seedless watermelon, cubed
• 2 cups golden pineapple, cubed
• 2 granny smith apples, cored and cut into bite-size pieces
• 2 tablespoons lemon juice
• 1 cup green seedless grapes (or a combination of both) or 1 cup red grapes (or a combination of both)
• 1 tablespoon liquid honey
• 1 pinch ground cardamom or 1 pinch cinnamon

1. Place yogurt in a coffee filter-lined sieve set over a bowl.
2. Refrigerate 4 hours to drain.
3. Discard the liquid (whey).
4. Gently blend thickened yogurt with jam and mint until well combined.
5. Cover and refrigerate for up to 1 day.
6. Thread equal portions of watermelon, pineapple, grapes and apple onto 24 (6-inch) bamboo or metal skewers.
7. Stir lemon juice with honey and cardamom or cinnamon.
8. Arrange skewers on a platter; brush all over with the honey mixture.
9. Serve immediately with the dip.

plain yogurt, strawberry jam, mint, seedless watermelon, golden pineapple, granny smith apples, lemon juice, grapes, liquid honey, ground cardamom

Taken from www.food.com/recipe/glazed-fruit-skewers-with-strawberry-yogurt-dip-371345 (may not work)