Cheese Chive Biscuits with Garlic Butter

• 2 cups biscuit baking mix (bisquick)
• 23 cup milk
• 1/2 cup cheddar cheese
• 1 tablespoon chives dried
• 1/4 cup butter melted
• 1 x garlic crushed, to taste

1. Preheat oven to 450F (230C).
2. Melt butter with garlic.
3. Set aside and keep warm.
4. Mix biscuit mix, milk, chives and cheese until a soft dough forms and beat vigorously for 30 seconds.
5. Drop dough by spoonfuls on ungreased baking sheet.
6. Bake 8 to 10 minutes or until golden brown.
7. Remove from oven.
8. Immediately, brush garlic butter mixture over warm biscuits before removing from baking sheet.

biscuit baking, milk, cheddar cheese, chives, butter, garlic

Taken from recipeland.com/recipe/v/cheese-chive-biscuits-garlic-bu-23204 (may not work)