Seafood Marinade

• 1 12-ounce bottle light-colored beer (preferably lager style)
• 3/4 cup fresh lime juice
• 6 garlic cloves, minced
• 1 teaspoon powdered chicken bouillon base (such as Knorr Swiss)
• 1 teaspoon Worcestershire sauce
• 1 teaspoon soy sauce
• 1 teaspoon hot pepper sauce
• 1 teaspoon ground black pepper

1. Whisk all ingredients in medium bowl to blend.
2. Let marinade stand 1 hour before using.
3. (Can be prepared 1 week ahead.
4. Cover marinade and refrigerate.
5. Rewhisk before using.)

lightcolored beer, lime juice, garlic, powdered chicken bouillon base, worcestershire sauce, soy sauce, hot pepper, ground black pepper

Taken from www.epicurious.com/recipes/food/views/seafood-marinade-106664 (may not work)