Old Bay Shrimp Fest Skewers

• 12 New Potatoes
• 2 Tablespoons Butter
• 1 clove Garlic, Crushed
• 2 teaspoons Old Bay Seasoning
• 1/2 Lemon, Juiced
• 12 Jumbo Shrimp, Deveined, Tails Left On
• 2 Chorizo Sausages, Each Cut Into 6 Pieces
• 1 ear Corn, Cut Into Thick Slices

1. Place potatoes in saucepan with water to cover and some salt.
2. Bring water to boil.
3. Turn off heat, cover and leave potatoes on the hot burner for 812 minutes.
4. This will vary depending on the size of the potato.
5. You want the potato to be cooked on the outside but still slightly firm in the middle.
6. Drain.
7. Melt butter in a pan over medium heat.
8. Add garlic, Old Bay and lemon juice and stir to combine.
9. Set aside.
10. Heat grill to 180 degrees C (350 degrees F).
11. Thread shrimp, chorizo, tiny potatoes and corn onto skewers.
12. Brush with Old Bay butter mixture and place on the grill for 34 minutes.
13. Turn skewers 90 degrees, brush with the Old Bay butter mixture, and continue until cooked.
14. Repeat with remaining skewers.

potatoes, butter, clove garlic, bay seasoning, lemon, shrimp, sausages, corn

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/old-bay-shrimp-fest-skewers/ (may not work)