Dawn's Not Layered Lasagna

• 1 lb ground turkey or 1 lb beef
• 12 ounces elbow macaroni
• 24 ounces spaghetti sauce
• 12 ounces sliced mushrooms
• 16 ounces black olives, whole
• 2 teaspoons garlic powder
• 2 teaspoons dehydrated onion
• 8 ounces cottage cheese
• 20 pepperoni slices
• 34 cup reduced-fat monterey jack and cheddar cheese blend

1. Preheat oven to 350.
2. 1.
3. Brown turkey in pan.
4. 2.
5. While turkey is cooking boil pasta.
6. 3.
7. Drain turkey, put it back in pan.
8. 4. add spaghetti sauce, mushrooms, olives, spices, cottage cheese and pasta to meat - stir well.
9. 5.
10. Spray 9x13 baking pan with cooking spray; Add mixture to dish.
11. 6.
12. Place pepperoni on top of mixture; Then sprinkle cheese on top.
13. 7.
14. Bake 30 mins at 350degrees.

ground turkey, macaroni, spaghetti sauce, mushrooms, black olives, garlic, onion, cottage cheese, pepperoni, cheddar cheese blend

Taken from www.food.com/recipe/dawns-not-layered-lasagna-410507 (may not work)