Hungarian Short Ribs

• 4 lb. beef short ribs
• 2 Tbsp. cooking oil
• 2 medium onions, sliced
• 1 (15 oz.) can tomato sauce
• 1 c. water
• 1/4 c. brown sugar
• 1/4 c. vinegar
• 1 tsp. salt
• 1 tsp. dry mustard
• 1 tsp. Worcestershire sauce
• 6 oz. noodles
• 1 c. water

1. In Dutch oven, brown meat in hot oil.
2. Add onions.
3. Blend together the tomato sauce, 1 cup of water, brown sugar, vinegar, salt, dry mustard and Worcestershire and pour over meat.
4. Cover and simmer 2 to 2 1/2 hours or until meat is tender.
5. Skim off fat.
6. Stir in noodles and second cup of water.
7. Cover and cook, stirring occasionally, for 15 to 20 minutes more or until noodles are tender.
8. Serves 6 to 8.
9. Delicious with homemade noodles.

beef short ribs, cooking oil, onions, tomato sauce, water, brown sugar, vinegar, salt, dry mustard, worcestershire sauce, noodles, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=536145 (may not work)