Mixed Greens with Raspberries and Walnuts

• 3 tablespoons extra virgin olive oil
• 2 tablespoons raspberry preserves
• 2 tablespoons raspberry vinegar
• 1 tablespoon Chambord raspberry liquor
• 12 teaspoon salt
• 14 teaspoon pepper
• 1 (12 ounce) package gourmet salad greens
• 1 12 cups fresh raspberries
• 13 cup chopped toasted walnuts

1. To make the dressing: in a small bowl, whisk the olive oil, raspberry preserves, raspberry vinegar, Chambord, salt, and pepper together.
2. In a serving bowl, toss the salad greens, raspberries, and walnuts together.
3. Pour the dressing over the salad; toss to coat.
4. Season with salt and pepper to taste.

extra virgin olive oil, raspberry preserves, raspberry vinegar, chambord raspberry liquor, salt, pepper, gourmet salad, fresh raspberries, walnuts

Taken from www.food.com/recipe/mixed-greens-with-raspberries-and-walnuts-68166 (may not work)