Carrot, Orange and Green Salad

• 100g mixed lettuce leaves
• 1 large carrot, cut into thin strips
• 2 oranges, peeled, halved and thinly sliced
• 220g tub bocconcini, roughly torn
• 1/3 cup KRAFT Balsamic Italian Dressing

1. Arrange lettuce leaves on a serving platter, top with carrot, oranges and bocconcini.
2. Drizzle with dressing and serve immediately.

mixed lettuce leaves, carrot, oranges, bocconcini, italian dressing

Taken from www.kraftrecipes.com/recipes/carrot-orange-green-salad-103667.aspx (may not work)