Lean and Green Gazpacho

• 12 cup tomatoes, seeded and diced
• 12 cup tomato puree
• 18 cup chili pepper, seeded and diced (Anaheim or Serrano)
• 14 cup cucumber, peeled, seeded, and diced
• 18 cup onion, peeled and diced (red or green)
• 12 teaspoon garlic (finely chopped or minced)
• 1 tablespoon vinegar, red wine
• 1 teaspoon olive oil
• 12 teaspoon hot sauce (more or less to taste)
• 18 teaspoon basil
• 18 teaspoon dill weed
• 18 teaspoon ground pepper

1. Combine all ingredients in a food processor and blend.
2. Pour into a container with a lid and store in the refrigerator for at least two hours to allow flavors to meld.
3. Serve very cold.
4. A small dollop of fat-free sour cream is a nice touch if your diet allows it.

tomatoes, tomato puree, chili pepper, cucumber, onion, garlic, vinegar, olive oil, hot sauce, basil, dill, ground pepper

Taken from www.food.com/recipe/lean-and-green-gazpacho-444496 (may not work)