Peppery Roast by Audrey M

• 4 lbs beef roast
• 1 teaspoon garlic salt
• 1 teaspoon onion salt
• 2 teaspoons celery salt
• 1 12 teaspoons salt
• 2 teaspoons Worcestershire sauce
• 2 teaspoons pepper
• 12 cup ketchup
• 1 tablespoon liquid smoke flavoring
• 3 tablespoons brown sugar
• 1 tablespoon soy sauce
• 1 tablespoon lemon juice
• 3 drops hot pepper sauce
• 1 tablespoon dry mustard
• 1 dash nutmeg

1. Place raost in slow cooker.
2. Combien remaining ingredients and pour over roast.
3. Cover and cook on High 6 to 9 hours.

beef roast, garlic salt, onion salt, celery salt, salt, worcestershire sauce, pepper, ketchup, liquid smoke flavoring, brown sugar, soy sauce, lemon juice, pepper sauce, mustard, nutmeg

Taken from www.food.com/recipe/peppery-roast-by-audrey-m-21905 (may not work)