Banana-Chocolate Chip Spread

• 1 loaf PHILADELPHIA Original Cream Cheese, softened
• 1-1/2 cups fully ripe bananas, mashed
• 1/2 cup sugar
• 1 cup miniature semi-sweet chocolate chips

1. Beat cream cheese in 6-quart bowl (use same size bowl for trial recipe) of electric mixer fitted with paddle attachment on low speed 2 minutes or until creamy.
2. Add bananas and sugar; beat on low speed 1 minute.
3. Add chocolate chips; mix just until blended.
4. Refrigerate 1 to 2 hours to allow flavors to blend.

philadelphia original cream cheese, fully ripe bananas, sugar, semisweet chocolate chips

Taken from www.kraftrecipes.com/recipes/-1639.aspx (may not work)