Pomegranate Daiquiris

• 3 1/2 c. pomegranate juice
• 1 1/2 c. plain or raspberry-flavored light rum
• 1 c. cassis or cranberry liqueur
• 13 c. fresh lime juice
• ice cubes
• Pomegranate seeds, frozen green grapes, or kiwi slices

1. Combine pomegranate juice, rum, cassis, and lime juice in a large pitcher.
2. Cover and refrigerate until cold, at least 4 hours or up to 1 week ahead.
3. In a blender, combine 1 1/2 cups juice mixture and 1 cup ice cubes.
4. Blend until slushy.
5. Pour into large martini or wine glasses; garnish as desired.
6. Repeat with remaining juice.

pomegranate juice, light rum, cranberry liqueur, lime juice, pomegranate seeds

Taken from www.delish.com/recipefinder/pomegranate-daiquiris-recipes-frozen-drinks (may not work)