Lentils with Sun-Dried Tomatoes and Feta

• 1 1/2 cups dry lentils, picked over and rinsed
• 1/4 cup sun-dried tomatoes, packed in oil
• 1 tsp. oil from tomatoes
• 2 Tbs. olive oil
• 2 Tbs. white wine vinegar
• 1/4 tsp. dried thyme
• 1/2 cup crumbled feta cheese

1. In large pot of water, add 1 teaspoon salt and lentils.
2. Bring to a boil.
3. Reduce heat and simmer 20 minutes.
4. Meanwhile, in small bowl, whisk together remaining ingredients, except feta cheese.
5. Drain and rinse lentils.
6. Place in serving bowl.
7. Add dressing and toss gently.
8. Add feta and toss gently again.
9. Serve.

dry lentils, tomatoes, oil from tomatoes, olive oil, white wine vinegar, thyme, feta cheese

Taken from www.vegetariantimes.com/recipe/lentils-with-sun-dried-tomatoes-and-feta/ (may not work)