Hummus (Volumetrics)

• 34 cup plain fat-free yogurt
• 2 garlic cloves, minced
• 1 (15 ounce) can chickpeas, drained (garbanzos)
• 3 tablespoons sesame seeds, toasted
• 1 tablespoon fresh lemon juice
• 1 teaspoon toasted sesame oil
• 12 teaspoon salt
• 34 teaspoon ground cumin
• 14 teaspoon ground red pepper

1. Combine all ingredients in a blender container, cover, and process until smooth, scraping the sides as necessary.
2. Refrigerate at least 2 hours, up to 3 days.

yogurt, garlic, chickpeas, sesame seeds, lemon juice, sesame oil, salt, ground cumin, ground red pepper

Taken from www.food.com/recipe/hummus-volumetrics-500354 (may not work)