Minted Raspberry Hibiscus Agua Fresca

• 8 cups water
• 2 cups fresh raspberries (or frozen)
• 14 cup of fresh mint, coarsely chopped
• 6 hibiscus tea bags (or hibiscus and rose hips tea bags)
• 34 cup sugar
• 1 tablespoon fresh lemon juice
• 8 mint sprigs

1. Bring 8 cups water to a boil ini a large saucepan.
2. Add the raspberries, mint, and tea bags.
3. Remove from heat.
4. Let stand 1 hour at room temperature.
5. Remove the tea bags, strain mixture through a sieve, reserving liquid.
6. Discard solids.
7. Add sugar and juice to tea, stirring until sugar dissolves.
8. Garnish with mint sprigs.
9. Makes 8 servings.

water, fresh raspberries, mint, sugar, lemon juice, mint

Taken from www.food.com/recipe/minted-raspberry-hibiscus-agua-fresca-170003 (may not work)