Creamed Turkey With Biscuits Recipe

• 1 quart. broth">broth or possibly combination of broth">broth & lowfat milk
• 1/2 c. butter
• 1/2 c. flour
• 2 c. diced turkey or possibly chicken
• 1 can cream of mushroom soup
• 1/3 c. minced pimiento
• 1 sm. onion, minced
• Salt & pepper to taste
• 1 recipe biscuits

1. Strain and heat broth.
2. Heat butter in large saucepan; stir in flour.
3. Add in warm broth gradually; cook till thick, stirring constantly.
4. Add in other ingredients; pour into flat casserole.
5. Cover with biscuits, cut in small circles.
6. Bake 10 to 12 min at 450 degrees.
7. Yield: 10 servings.

brothbroth, butter, flour, turkey, cream of mushroom soup, pimiento, onion, salt, recipe biscuits

Taken from cookeatshare.com/recipes/creamed-turkey-with-biscuits-40178 (may not work)