Drunken Wieners

• 1/4 cups Bourbon (approximately)
• 3/4 cups Catsup
• 3/4 cups Dark Brown Sugar
• 1 pound Wieners

1. Mix first 3 ingredients in a saucepan and cook on medium to low heat for about 30 minutes.
2. It will thicken slightly.
3. Cut wieners into 1 chunks, add to the sauce, and cook until plump.
4. Transfer to a small crock pot and keep warm.
5. Serves 6-8.
6. (Recipe courtesy of Stop-Look-Cook published in 1983.)

bourbon, catsup, brown sugar, wieners

Taken from tastykitchen.com/recipes/appetizers-and-snacks/drunken-wieners/ (may not work)