Macrobiotic Tofu Tonkotsu Ramen

• 2 servings Noodles
• 200 ml Soy milk
• 100 ml Kombu based dashi stock
• 1 clove Garlic
• 1 piece Ginger
• 1 dash less than 1 tablespoon Miso
• 1 Salt
• 1 Sesame oil
• 1 White sesame paste or ground sesame
• 1 Chives (minced)
• 1 Red pickled ginger
• 1 Wood ear mushrooms

1. Cook the garlic and ginger (minced or grated) in a pot with a little sesame oil to bring out the aroma.
2. Add the kombu dashi.
3. Also add the miso while dissolving it.
4. Once it's warmed, add the soy milk, salt, and sesame paste or ground sesame seeds to adjust the flavor.
5. Add minced chives, red pickled ginger, sesame, (cloud ear mushrooms, etc.
6. if available) and it's complete!
7. It's done in no time at all!
8. This is what it looks like with the vegetables.
9. It's full of nutrients.

noodles, milk, clove garlic, ginger, salt, sesame oil, white sesame paste, chives, red, mushrooms

Taken from cookpad.com/us/recipes/145310-macrobiotic-tofu-tonkotsu-ramen (may not work)