Sweet Sesame Noodles

• 1 lb whole wheat spaghetti or 1 lb soba noodles
• 14 cup low sodium soy sauce (its much too salty with regular soy sauce)
• 14 cup sesame oil
• 2 tablespoons white sugar
• 2 tablespoons brown sugar
• 1 teaspoon fresh grated ginger (ok to use powdered)
• 1 teaspoon garlic powder
• 2 tablespoons sweet chili sauce
• 14 cup sesame seeds
• 1 cup grated carrot
• black pepper

1. Boil the spaghetti according to package directions, drain, and coat with a small amount of oil to keep from sticking.
2. Set aside (or heat the soba noodles in a wok until tender, set aside).
3. Mix the sesame oil, soy sauce, sugars, ginger, garlic powder, chili sauce & black pepper together in a bowl, whisk very well, or toss everything in a Tupperware and shake it really good.
4. I like my veggies crisp and fresh, but if you want them cooked, steam them for 5 minutes.
5. Toss the pasta with the sauce and vegetables, refrigerate until cold, and enjoy!

whole wheat spaghetti, soy sauce, sesame oil, white sugar, brown sugar, ginger, garlic, sweet chili sauce, sesame seeds, carrot, black pepper

Taken from www.food.com/recipe/sweet-sesame-noodles-431243 (may not work)