Macaroni-Chicken Salad
- 2 cups uncooked seashell macaroni
- 2 cups sliced celery
- 1 12 cups diced cooked chicken
- 12 cup minced onion
- 12 cup finely chopped green bell pepper
- 12 cup sweet pickle, cubes
- 12 cup sliced pimento stuffed olive
- 1 cup mayonnaise
- 2 -2 12 teaspoons prepared mustard
- Cook the shell macaroni according to the package directions; rinse and drain.
- In a bowl, stir together the macaroni, celery, chicken, onion, green pepper, pickles, and olives.
- In a small bowl, stir the mayonnaise and mustard.
- Add to the macaroni salad and toss to coat.
- Season with salt and pepper to taste.
- Cover and chill for 3-4 hours.
macaroni, celery, chicken, onion, green bell pepper, sweet pickle, olive, mayonnaise, mustard
Taken from www.food.com/recipe/macaroni-chicken-salad-79531 (may not work)