Cranberry Ginger Granola

• 4 12 cups rolled oats
• 14 cup oat bran
• 12 cup unsalted sunflower seeds
• 2 teaspoons ground cinnamon
• 12 cup sliced almonds
• 1 cup pecans
• 12 teaspoon nutmeg
• 13 cup safflower oil
• 12 cup real maple syrup
• 2 tablespoons molasses
• 2 teaspoons vanilla
• 34 cup dried sweetened cranberries
• 34 cup crystallized ginger
• 14 cup ground flax seeds

1. Combine all ingredients except cranberries & ginger.
2. Stir well (it may seem there is not enough liquid to cover everything).
3. Bake at 250F for about an hour, stirring in 10 minute intervals, until crunchy.
4. Allow granola to cool, then add fruit and stir to combine.
5. Store in air-tight container.
6. Tasty with yogurt.

rolled oats, bran, sunflower seeds, ground cinnamon, almonds, pecans, nutmeg, safflower oil, maple syrup, molasses, vanilla, cranberries, ginger, ground flax seeds

Taken from www.food.com/recipe/cranberry-ginger-granola-171598 (may not work)