Narsai's Gado Gado

• 2 tablespoons butter or oil
• 1 large onions sliced
• 3 each garlic cloves
• 1 cup chicken consomme
• 1 tablespoon soy sauce, tamari
• 1/4 cup peanut butter
• 2 tablespoons heavy whipping cream
• 1 tablespoon ginger grated

1. Melt the butter in a saucepan.
2. Add the onion and garlic and saute until they are brown.
3. Add the consomme, soy sauce, peanut butter, cream, ginger and Tabasco sauce and cook slowly for about 10 minutes.
4. Puree the mixture in blender or food processor.
5. The dip may be served warm or cold with an assortment of raw vegetables of your choice.

butter, onions, garlic, chicken consomme, soy sauce, peanut butter, heavy whipping cream, ginger grated

Taken from recipeland.com/recipe/v/narsais-gado-gado-43647 (may not work)