Red Chili Biscuits

• 2 cups biscuit baking mix (bisquick) dry
• 1 tablespoon chili powder
• 1 teaspoon red pepper flakes
• 1/2 teaspoon red hot chili pepper, dried
• 1/2 cup cheddar cheese shredded
• 1 1/2 cups sourdough starter

1. Stir together dry baking mix, chili powder, red pepper, dried chili peppers, and cheese.
2. Add sourdough starter and mix until moistened.
3. Place mixture on a floured surface.
4. Knead lightly and pat to 1/2 inch thick.
5. Cut with a 2 1/2 inch cutter.
6. Put biscuits in a greased pan and bake in cardboard oven for 20 to 25 minutes.

biscuit baking, chili powder, red pepper, red hot chili pepper, cheddar cheese, sourdough starter

Taken from recipeland.com/recipe/v/red-chili-biscuits-34466 (may not work)