Electronic Gourmet's Steak Diane

• Onion
• shallots, finely chopped
• 3 oz. butter
• 4 slices sirloin
• rump steak (thin)
• 1 dash Worcestershire sauce
• 1 dash brandy
• Fresh parsley, chopped

1. In a fry pan, fry shallots in the hot butter for 2 minutes.
2. Add the thin slices of steak, cook 1 minute on either side.
3. Lift out the meat, and put onto a hot dish.
4. Add the sauce, and the brandy to the butter.
5. Ignite if wished (and insured) and pour over the steaks.
6. Garnish with chopped parsley.

onion, shallots, butter, sirloin, rump steak, worcestershire sauce, brandy, fresh parsley

Taken from www.foodgeeks.com/recipes/9504 (may not work)