Pineapple Stuffing For Ham

• 1 stick Butter (1/2 cup)
• 1 cup Sugar
• 4 Eggs
• 6 slice White bread, cubed
• 18 oz Can of crushed pineapple, drained
• 1 Cinnamon and nutmeg, to taste

1. Cream butter, add sugar, eggs, pineapple and bread.
2. Mix well and Pour into a one-quart baking dish, lightly greased.
3. Note: If mixture seems too wet, you can add more bread before baking.
4. Sprinkle with desired amount of cinnamon and nutmeg.
5. Bake at 350F for approximately 45 minutes.

butter, sugar, eggs, white bread, pineapple, cinnamon

Taken from cookpad.com/us/recipes/355494-pineapple-stuffing-for-ham (may not work)