fried bread with toppings

• 1 loaf Chicago style bread
• 10 black olives sliced
• 3 tbsp real bacon bits
• 3 tbsp Romano cheese grated
• 10 thin slices Fontina cheese
• 3/4 stick butter
• 1 olive oil to fry in

1. preheat oven to 450F Fahrenheit slice olives and bread heat pan add oil fry the bread both sides place in pan add butter garlic the Romano cheese add olives Fontina cheese add bacon bits place into oven soften the cheese

chicago style bread, black olives, bacon bits, romano cheese, thin, butter, olive oil

Taken from cookpad.com/us/recipes/338850-fried-bread-with-toppings (may not work)