Ivresse Brune

• 1 teaspoon single-malt Scotch, preferably Islay
• Ice
• 1 2/3 ounces Cognac
• 2/3 ounce Simple Syrup
• 2/3 ounce pure maple syrup
• 1/2 ounce fresh orange juice
• 1/2 ounce fresh lemon juice
• Dash of Angostura bitters

1. Rinse a chilled coupe with the Scotch.
2. Fill a cocktail shaker with ice.
3. Add all of the remaining ingredients and shake well.
4. Strain into the prepared coupe.

singlemalt scotch, cognac, simple syrup, maple syrup, orange juice, lemon juice, bitters

Taken from www.foodandwine.com/recipes/ivresse-brune-cocktails-2010 (may not work)