Limecat Ceviche

• 12 cup fresh lime juice
• 1 small chili pepper, seeded and diced (optional)
• 1 tablespoon extra virgin olive oil
• 1 cup sea bass, skin removed and diced
• 1 cup perch, diced
• 1 cup scallops
• 1 cup octopus, cleaned and diced
• 12 Spanish onion, sliced finely
• 1 cucumber, cut into matchsticks
• 14 cup fresh mint leaves
• 14 cup coriander, finely diced
• 14 cup parsley, finely diced
• 1 avocado, peeled, pitted, and diced
• 14 red capsicum, sliced finely
• salt & pepper

1. Marinade the fish pieces in the lime for at least 1/2 hour or overnight.
2. Mix everything together and make a salad -- enjoy!

lime juice, chili pepper, extra virgin olive oil, bass, perch, scallops, octopus, onion, cucumber, mint, coriander, parsley, avocado, red, salt

Taken from www.food.com/recipe/limecat-ceviche-305492 (may not work)